Greenhill Produce recognizes that Food Safety is an important aspect of vegetable production.  Therefore we utilize a GAP program audited by Guelph Food Technology Center as mandated by the Ontario Greenhouse Vegetable Growers Association.

In addition to this audit, we have numerous daily, weekly, and monthly checks covering all areas of our operation to ensure every aspect of our facility is up to food grade standard.  Traceability is ensured through our labelling system: each pepper is PLU coded and includes a bar code as well as Country of Origin and greenhouse identifier.  The boxes are also identified by size, weight, facility and date.

Herbicides are not used on our product, and biological control is achieved through our Integrated Pest Management program.