Our vision has always been to invest in the best equipment to enable to best production.  One innovation in use is ground-up coconut shells, which allow the pepper to grow in a natural growing medium.  This product comes from a natural source and is recycled after each growing season is finished.

At Greenhill Produce we pack all of our red, yellow and orange peppers immediately after harvest.  We use a state-of-the-art packaging system by which each pepper is weighed, labelled, and individually hand-packed into a box to ensure proper sizing and quality, as well as to meet Food Safety standards.  The boxes that the peppers are packaged into are automatically assembled in our warehouse and delivered to the proper stations.  Once packed, the peppers are transferred to a cooler where they are stored at fifty degrees Fahrenheit until they are ready to be delivered to the store.

We have recently installed a delivery system for our peppers in our most recent addition to Greenhill Produce.  This system is the first in North America, and it transports the harvested peppers from the greenhouse to the warehouse on a track system; this allows for safer work conditions and increased packing efficiency.

Naturally, as the market continues to change, we continue to seek innovative solutions for sweet bell pepper production.